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Posts tagged ‘potatoes’

Potato Cakes

Some people call them potato LATKES while others call them potato pancakes.  Although in my opinion the pancake is just that…..a more of a pan cake item.

But whatever you want to call them, one thing would have to be yummy!

Click here to look at wonderful pictures of potato products!

Whether you are making them for a traditional meal like a Hanukkah feast, a fancy brunch or like I did as just a tasty side dish, it is pretty much all the same technique give or take, unless your Bubby tells you different!!

Here is what you will need:

  • 1 poundish peeled potato ( I used half yam for extra nutrients!)
  • 1/2 a medium onion
  • 1 egg lightly beaten
  • 1/2 cup or more flour
  • a sprinkle  ( 1/2 tsp) of salt & pepper

After you have peeled the potatoes you will need to grate them.   If you are doing it by hand, you will need to keep the grated potato in a dish of cold water so they don’t discolour on you.

But if you are a slacker like me and grate them in the food processor which only takes seconds…..they don’t even seem to have time to go brown!!

So grate you potatoes as you will and then grate the onion, but DON’T put the onions in the water!!

Once you have both items nicely grated and ready to go, put them together in a CLEAN tea towel and squeeze the dickens out of them over the sink!  This is an important step if you want nice crispy cakes!

After you have squeezed them……try and squeeze them a bit more…..or get someone with bigger hands to have a go!

Then dump that out of the towel into a mixing bowl ( make sure you dump out the  soaking water!).

Working quickly…….add the flour, egg and seasonings.

Mix it all up very well, with your hands is best, making sure that all of the potato is covered with flour and egg.

Meanwhile, heat up some nice oil in a shallow ( non stick is most effective) fry pan.   Just enough to cover the bottom of the pan, no need to have them swimming!

Once the oil is hot, add in spoonfuls of your potato mixture and squeeze them down so that as much surface as possible is touching the pan.

The size is your choice depending on what you are going to do with them.   You can have small ones like I am doing this time, or one big honkin one that takes up the whole pan.

Whatever you like.

Cook till you see they are starting to crisp on the bottom then CAREFULLY turn them over.

Once done, place on a baking sheet lined in parchment or even a bit of paper towel and keep them in a very low oven just to stay warm till you are ready to eat.

The traditional accoutrements are apple sauce or sour cream.

But as you can see, I’ve just used them as my “potato side dish” with dinner.

Have fun.

Potato Cakes

Warning:  These ARE addictive.

Growing stuff – July 20

Well the summer is progressing along and things on the balcony garden are still growing.

But the weather this year has been so weird that I’m not sure how things will turn out.

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The potato plant is still growing like gang busters.  I’m not sure when I am supposed to harvest that.   I had trouble last year and so they never got to fruition.

Potato plant

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The arugula is looking fantastic and we hope to eat some of that this weekend!

Arugula

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Bit of trouble with the cabbage.  Seems that some sort of florescent green little worms have been eating their fill of it.  I caught them in the act munching little holes all over, so I “removed” them.   I will have to keep an eye on them.

red cabbage

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The beets are doing great, but again, don’t know when they will be “ready” to pick?

Beets

 

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No tomatoes on the plant

The tomatoes continue to disappoint.  I can’t believe after growing them from seed starting in like January….and coddling them in the living room window all winter and giving them painstaking care…..that there is still as yet not even ONE tomato growing anywhere on the plants!   Sad, very sad.

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And then the Chard is FINALLY doing very well after a challenging start!

 

Swiss Chard

 

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And last but not least, I have a very pleasing batch of lettuce going.   But as usual, I had to move it inside because the BIRDS love lettuce and will keep eating it until they fall over!  Maybe that’s the answer!

Lettuce

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Happy Gardening!

 

Growing things and veggie storage tips

What with it officially summer now and the growing of produce in full swing, I thought I would share this veggie storage chart with you to help maximize the life of your produce!

veggie-storage

Meanwhile, life on the balcony garden is doing as well as can be expected.

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The cabbages are growing like gang busters!  But cabbage is a hearty plant so I suppose we can count on them.

But I don’t know, in the close up I’m not really seeing what will be a head of cabbage some day.  I don’t think that these big leaves suddenly curl up in a ball??

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The beans are still pushing away.  But doubt anything will come of them with their late start in the season!

Beans

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The tomato plants have lots of flowers now but no little tomatoes yet.   The wind lately has just been relentless and so I think it has tired them out.

Tomatoes

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And the potato plant is so big and strong and flowering.  I only hope that the potatoes growing underneath are half as hardy!   And I really have to resist the urge to “look at them”!  Last year I couldn’t help myself and pulled them up way too soon.   But luckily I shoved them back in the dirt and they kept growing until that “unfortunate incident” that occurred last year!  ( click here to see that )

Potatoes going strong

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I have had an unfortunate development with the patty-pan squash plant.  Heart breaking really, for no apparent reason he seems to have given up the will to live.

It was neither over watered, nor under-watered, nor do I see any evidence of foul play when it comes to squirrels or other critters.  The only variable to report is the incessant wind of late.  Maybe he just got exhausted.  He started off so strong and healthy.   Sad development.

Poor poor patty pan

I did however add some arugula seeds to the rest of his box and they are sprouting beautifully!

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The beets are in fine shape, but I guess like the potatoes, I will have to be patient and not yank them out to see “how they are doing”!

Beets

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And last but not least, I am very pleased to say that the Swiss Chard has made a fine come back.  It was touch and go there for awhile.

Although, I must admit, I have not yet let them stay outside.  They continue to be in the living room away from those nasty birds!

Swiss Chard

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Happy Gardening!

Click here if  you would like to catch up on my adventures in the balcony garden.

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Growing stuff – June 8th

The weather hasn’t really been co-operating too much this year.

It hasn’t been very sunny or warm, but things are still doing their best to grow!

I have had to bring the poor chard back inside because those pesky birds had a go at it!  I’ve never had so much trouble trying to get something as usually hardy as chard to grow!!

Swiss Chard

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I also had to bring the tomatoes back inside as well.  They have been outside for a couple of weeks but it got so windy the other day, I thought they might fall over.   I have tied them up on sticks but I wasn’t sure it was helping.  They are only now starting to show a couple of flowers here and there.  Will be lucky if I get tomatoes by October!

Tomatoes

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There is a new addition to the balcony garden.  Last week at the farmer’s market I picked up a patty pan squash plant.  I’m hoping that will turn out to be fun!

Patty Pan Squash

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The potato plant on the other hand, is freakishly big and thick, I hope the potatoes grow a big!

Potato plant

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The purple cabbages are coming along nicely but today I was being terrorized by two squirrels playing tag all over the balcony and stomping all over the cabbage.   I chased them and squirted them with the water bottle but they just laughed in my face!

Purple cabbage

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The beets are coming a long nicely, but much like the potatoes, we can only see what’s going on with the foliage and not what’s growing underneath!

Beet plants

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And last but not least, I am FINALLY seeing a few bean sprouts squeezing through the dirt!  I had just about given up on them.

Sprouting beans

Growing stuff – May 25th

Another week on the balcony garden.

Added a few new friends to the mix.

Got some little red cabbage pants but I only had a shallow pan left for them.   I will start them there and if they grow too big and seem unhappy, I’ll have to get them a bigger bin.

Red cabbage

Also added some beet plants.  They got the last available deep pot because they are underground growers after all.

Beets

Got a couple of mint plants to go in the window box with the oregano.  Mint and oregano…..that should go….they live together all the time in Greek food!!

Mint and oregano

And the potato plant literally seems to get bigger every day!!  But the beans I planted two weeks ago have not yet showed any sprouts at all.  Maybe the seeds were bad, but I won’t give up on them yet!

The Balcony Garden

Slitty potatoes

Have been seeing these everywhere lately and thought it was time to try them.

I have reason to believe they are really called “Hasselback” potatoes and are originally Swedish in nature.  Although I have seen Laura Calder on the Food Network’s  “French Food at Home make them on her show too so I imagine a few cultures lay claim to them.

So start with some nice potatoes.

Mine weren’t too big, about goose egg size.  That way they cook quicker.

Oh and turn on the oven to 450 degrees.

Wash and dry the potatoes, then very carefully start at one end and make a bunch of evenly spaced slits along the whole length of the potato.

Be careful not to cut all the way through.  You want to stop just short of going through the skin on the bottom.

Meanwhile, and this is up for interpretation, but what I used in this particular incidence was……..

In a small bowl mix a few spoonfuls of soft butter, a couple of shots of olive oil and some very finely chopped fresh rosemary sprigs.   Stir that up well.  You could also just use olive oil if butter isn’t your thing.

Then take each potato and slog on this mixture, being sure to get some down into each slit.

Repeat until they are all covered.  Then give them all a good sprinkle of salt and pepper.

Then bung them in the oven for up to 45 minutes depending on the size of your potatoes.

But obviously keep an eye on them and give them a poke near the end to know if they are done.

Feel free to add a little more butter or what ever you please once they are done!  I’ve added a little blue cheese to mine.

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Serve with your favorite meal.

Growing stuff – May 4th

We are rapidly approaching our “Victoria Day” weekend here in Canada.

To some it is to celebrate the birthday of Queen Victoria which is May 24th.

While others use it as the opening to party season and refer to it as “the May two-four weekend” which if you are from around here, or Ontario in particular, that refers to a 24 pack of BEER!

But then there are others who consider the Victoria Day weekend as the kick off to gardening season.   Thought of as…..although this year we can’t be sure…….a safe date to assume it will no longer SNOW!   And therefore safe to plant things!

But luckily here on the West Coast we can get a jump on planting early.

So here is an update on how things are going on the “Balcony Garden“.

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This is the lone flower produced so far from the weird mystery plant that was supposed to be Swiss chard.   As suspected, it seems to be some sort of sunflower.  But the plant is rapidly dying.  Either because the birds are picking at it, or because it is simply too crammed into that pot!

random sunflower

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Sprouting potato plant?

And could it be?  That my little potato eyes that I planted what seems only a week ago is already growing?   How wonderful.

They’ll be French fries for everyone REAL soon!!

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Sad little chard sprouts

And I’m afraid that the “real” Swiss chard pants are progressing very well at all.  Not sure if it is because I have them covered with a basket to keep the birds from taking them, or if they are just slow starters?

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And then there are the tomato plants that I started inside from seed!  Those coffee grounds as fertilizer SURE seem to be working!!  They are almost two feet tall now!  I don’t think they are supposed to grow quite THAT big…..they are only Roma tomato plants!   Hopefully they will stop growing tall and start producing some flowers that will turn into tomatoes!!

Out of control Romas

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And finally as a little treat I really MUST show you a couple of nice Spring pictures from the near by park.

Flowers a bloom

Just waitin around

Last one in is a rotten egg!

Happy weekend and happy gardening!

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