What could be easier than this quick assemble, dreary Sunday afternoon, lunch favorite?
All that’s required is some left over Butter Chicken, restaurant bought, or home made.
- some Naan bread
- some melty cheese ( I used smoked cheddar for extra zing)
Place Naan on a baking sheet.
Generously cover with the left over butter chicken
Sprinkle with cheese
Bung into oven.
Simple as THAT!!
I didn’t have any but you could top the finished product with some chopped fresh cilantro or finely chopped red onion……..or whatever you find that you have around. Make different ones if you like!
Makes a great lunch or light dinner paired with a side salad……