Good things to eat

It’s always a challenge, what to do with the left overs?

And let’s face it by now we are all SO sick of eating that even the prime freshly cooked food seems grim, let alone eating the same stuff for three days!!

Well, here is this year’s offering to help use up a few items!

*****************************************************************************************

Ever find yourself with some dregs of cheese left over from a lovely cheese plate?  Bits and bobs of perfectly still nice cheese that you paid good money for so you don’t want to just toss it out, but it’s gotten a bit dry or tired looking from sitting out or not being properly wrapped and being shoved in the fridge after a night of merry-making?

 

Left over bits of cheese

Left over bits of cheese

 

*

Holiday treats010

Finely chop up all the left over bits of cheese, removing any heavy rind.

 

And of course who doesn’t  have some left over turkey??

Well……how about………

Turkey Macaroni and Cheese?

I didn’t even have any “actual” macaroni but it have some spiral pasta in the pantry, which worked just fine.

Here’s how it went down.

Boil up a few cups of pasta of your choice.

Meanwhile, in a skillet, fry up some onions and some cubed turkey.  You could even toss in some veg at this point if you had it, but I didn’t.

 

 

Sauteed turkey cubes and onion

sautéed turkey cubes and onion


 

Then, in a sauce pan, make up a cheese sauce according to your favorite recipe.

I used a bit of butter and flour.  Made a roux and added milk.   Then gradually added the bits of left over cheese from the cheese platter, finely chopped.  Be careful with any that have a heavy rind that won’t melt down.

 

Holiday treats013

Cheese sauce from left over party cheese plate

 

When the pasta is cooked, the turkey and onions sautéed and the cheese sauce made, mix them all together in a large bowl till thoroughly combined and then transfer to the casserole dish of your choice.

 

Holiday treats014

Mix all ingredients together and transfer to a baking dish

 

Now here’s where things got CRAZY…..

I didn’t have any bread crumbs so I chopped up some left over bread stuffing and spread it over the top!

 

Holiday treats015

Turkey Macaroni and Cheese topped with stuffing

 

Bake at 350 degrees for about one half hour, then uncover for about ten minutes till the top crusts up a bit.

There you have it!!

This is a very versatile dish that you can use up all manner of weird left over bits in the fridge!  Only your imagination is your limit!!

 

Holiday treats017

Yum

 

Advertisements

Comments on: "Ah, the left overs – Turkey macaroni and cheese" (2)

  1. Nice crunch from the stuffing.

  2. Love it!! Yum

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: