For years, I worked in show business.
First in live theatre as a Stage Manager and then I crossed over work in film and television and finally the music industry.
Oh the stories I can tell! But as “fun” as all that was, the hours were long and it was very stressful. One day I decided that I was sick and tired of being “sick and tired”!
I’d alway loved food. I liked growing it, cooking it, knowing about it but who knew it could actually be good for you? So what could I do that could wrap all these loves into one package?
I went back to school and got a degree in Holistic Nutrition, I was hooked and never looked back!
I left the hustle and bustle of big busy Toronto, Ontario CANADA and headed West to the “groovy” shores of Victoria, British Columbia.
Lorrie is an avid cook, food enthusiast, a graduate of the Institute of Holistic Nutrition in Toronto and is a certified holistic nutritionist. She lives in Victoria BC with her husband an Executive Chef.
UPDATE: Well it seems that in the Summer of 2016 The Chef and I moved to Edmonton, Alberta, Canada because The Chef was offered and exciting new position that he just couldn’t refuse! Edmonton is a great FOOD town, but the Winter weather is quite shocking compared to Victoria. So I will have to keep you posted on how it all goes.