About

For years, I  worked in show business.  

First in live theatre as a Stage Manager and then I crossed over work in film and television and finally the music industry.

Oh the stories I can tell!  But as “fun” as all that was, the hours were long and it was very stressful.  One day I decided that I was sick and tired of being “sick and tired”!

I’d alway loved food.  I liked growing it, cooking it, knowing about it but who knew it could actually be good for you?  So what could I do that could wrap all these loves into one package?

I went back to school and got a degree in Holistic Nutrition, I was hooked and never looked back!

I left the hustle and bustle of big busy Toronto, Ontario CANADA and headed West to the “groovy” shores of Victoria, British Columbia.

Lorrie is an avid cook,  food enthusiast, a graduate of the Institute of Holistic Nutrition in Toronto and is a certified holistic nutritionist.  She lives in Victoria BC with her husband an Executive Chef.

 

UPDATE:   Well it seems that in the Summer of 2016 The Chef and I moved to Edmonton, Alberta, Canada because The Chef was offered and exciting new position that he just couldn’t refuse!  Edmonton is a great FOOD town, but the Winter weather is quite shocking compared to Victoria.  So I will have to keep you posted on how it all goes.