Retro New Years
For those of you who have been following this blog for any length of time well know, that my philosophy towards food is “Do the best you can with what you’ve got!” And that if you can eat properly 90% of the time, then that 10% when you indulge , shouldn’t really do that much harm.
So, that being said, if you are one of my uber-healthy, vegan, gluten-free, dairy free, etc type blog friends, then, I suggest you just move on from this particular post……..nothing to see here.
I gave the Chef a cheese fondu set for Christmas. We live in the sort of climate that welcomes bread dipped in molten cheese type dishes, and New Years Eve is a perfect time to indulge!
I was probably about twelve the first time I ever tasted cheese fondu and it was made by ACTUAL Swiss people, new neighbours who had moved in and invited our family over for dinner.
Coming from the “boil it or fry it” cuisine that I grew up with, this “Swiss Fondu” had to be the most exotic and delightful thing my young palette had EVER had!!
And all the ritual around it, with having to kiss the person next to you if you should inadvertently lose your bread in the pot!!
( The Chef pointed out that perhaps this played a part in the 70’s when both fondu parties and swingers were at their peak of popularity!!)
My love of fondu continued in the 90’s, back in Montreal, when my friends and I often frequented a restaurant called Alpenhaus which specialized in fondu. There was not a better place to be on a cold Montreal night, than tucked into the dark wood laden walls of this Swiss Chalet stuffing your face with warm cheese on bread, to warm the cockles!
So to say good-bye to 2012 we fired up the fondu pot!
Now as the holiday season winds down ( although mine doesn’t finish for another week because January 7th is my birthday so all resolutions in my world start on the 8th!) you really start to feel as though if you NEVER had another meal it would be TOO SOON!!
So we tried to add just a little healthiness to the meal by adding a salad and instead of just bread as dippers, we also had blanched cauliflower, lightly sauted mushrooms……so yes and some (pre-cooked) spicy Italian sausage!
Here’s to 2013!!!