I keep coming back to this old recipe. In fact, I’m going to make it for Sunday dinner tonight. Just thought I would share because Pluots are currently in season and really quite delightful.
I have to be honest with you, I’d never heard of a Pluot until only a few years ago!
While visiting my California cousins, we went to a farmers market where I first spied the strange little speckled plums! But after trying them, I fell in love.
They have a much milder taste than the plums I am accustomed to and are very enjoyable.
So I had a few in my fruit basket that were getting just a little too ripe to eat comfortably so when I saw this recipe for something else, I thought why not try it with the pluots?
I saw this original recipe in EAT Magazine which is a local publication celebrating food on Vancouver Island and other British Columbia locations. I didn’t have everything that the recipe called for so I will give you the real recipe and then what I used instead.
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