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Pluot Skillet Cake

I keep coming back to this old recipe. In fact, I’m going to make it for Sunday dinner tonight. Just thought I would share because Pluots are currently in season and really quite delightful.

what have we got here?

I have to be honest with you, I’d never heard of a Pluot until only a few years ago!

While visiting my California cousins, we went to a farmers market where I first spied the strange little speckled plums!   But after trying them, I fell in love.

They have a much milder taste than the plums I am accustomed to and are very enjoyable.

So I had a few in my fruit basket that were getting just a little too ripe to eat comfortably so when I saw this recipe for something else, I thought why not try it with the pluots?

Pluots

I saw this original recipe in EAT Magazine which is a local publication celebrating food on Vancouver Island and other British Columbia locations.   I didn’t have everything that the recipe called for so I will give you the real recipe and then what I used instead.

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Zucchini Fritters

Here is a surprisingly tasty snack for you.

Over the last few weeks there seems to have been so many “Snack Worthy” things on TV.  All of the award shows and of course the Super Bowl…….

So I was looking for something a little more interesting to serve than all the usual suspects.

I happened to find something similar to this on a Vegan website – no need to tell anyone they were Vegan and spoil the decadent impression that they made!

In the original recipe they were served with a cashew cream, so they were truly Vegan.

I served them with sour cream laced with Chipolte Tabasco sauce, which is still a Vegetarian item!

Start by grating:

  • 3 medium zucchini

Put the grated zucchini into a clean tea towel and squeeze it over the sink as hard as you can to get as much of the liquid out as possible!

Then add to a mixing bowl with:

  • 1 medium grated carrot
  • 3 Tbsp finely chopped red onion

Meanwhile grind in a coffee grinder or mini food processor:

  • 1 Tbsp flax seeds

And then add that to:

  • 3 Tbsp water

And let those sit together for about 5 – 10 minutes till they form a thick goop.

This is what we are going to use instead of the traditional egg.

However, if you don’t have any flax, or a grinder and don’t care about egg, by all means use egg!

Then toss together the flax with the zucchini, carrot, onion with:

  • 1/4 cup chickpea flour
  • 1 Tbsp arrowroot powder
  • 1 Tbsp curry powder
  • salt and pepper, to taste

Mix these all together till you get a nice thick batter.

Heat a skillet and add enough oil to coat the bottom, but I don’t like too much so they are swimming, but enough that the bottom is covered.  I even brush the oil around with a pastry brush so the pan is well coated.

Then start adding batches of about a 1/4 cup of mixture, as many as comfortably fits, and flatten them down.

Cook until golden and crispy on both sides.   Keep them warm in a low oven till they are all ready.

And then serve immediately!   With the topping of your choice.

These were really good considering there was no egg or real flour and really kept their shape.

 

zuccini fritters

Here’s an oldie but a goodie! Just thought I might share this one with you again and for those of you who missed it last time.

what have we got here?

I’m allergic to shellfish.   I wasn’t always, I used to love the little crustacean!

It started gradually.  I spent years enjoying shrimp and lobster, although I have to admit I was never really very keen on the crab.

Back in the day, we used to have a standing order, every Thursday night, I’d call ahead from work and we’d swing by and pick it up to go.  General Tso’s chicken and Singapore Noodles, every week.  But gradually after eating the noodles that were loaded with shrimp I would start to feel weird.  Racing heart, dizzy and my tongue would feel swollen, but I always blamed it on MSG.  So we started insisting on no MSG in our order.

Gradually I noticed it happened at other restaurants and with other shellfish dishes and the reactions became worse and worse, so I went and got tested for allergies and low and behold, much to…

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My WordPress is broken

Hi Everybody,

I’ve been trying desperately for the last couple of days to give you a post.  But it seems my WordPress is broken!

For some reason it won’t let me upload any pictures.

When I click the little icon that then let’s me add pic, absolutely NOTHING happens.

I’ve tried every which way of re-starting and all the regular stuff.   I even tried to do it on a different computer….in case it was just my machine…..but same thing.

I went to the WordPress support page but to no avail.  And you used to be able to email them with your troubles but now I don’t see anywhere to do that.

I am very sad, because I would very much like to share with you.

If you have any ideas, or have had the same problem PLEASE let me know!

I feel quite helpless.

Because what is a food blog without pictures???

Oh and it won’t let me add TAGS either!!

What is the world coming to?

Bacon and Egg Potato Salad

I know what you are thinking!

Potato Salad?  This late in the season?  Really?  That’s the best you could come up with??”

Well actually….it is PERFECT season!

Because I needed a vehicle of SOME kind to display the fruit of my labours!!

If you’ve been following along, you know that I have been attempting to grow some things in my BALCONY GARDEN over the summer.   It hasn’t been too good of a year for most things, but one thing that grew very well was the crazy potato plant!

Potato plant

But this last week the Chef and I moved house and I was concerned about moving all of the plants, many of them already in ruin from leaving them unattended while we galavanted around Oregon.  But the potato plant was still okay.

However it was big and unruly and I thought that it might be time to harvest soon anyway.   So I hacked off the plant part and figured whatever was in there could handle the move.  ( We only moved about three blocks down the road so….)

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Everyone kept commenting about just how heavy the container was, but I just poo pooed it, knowing that the bottom was lined with rocks for drainage……..

So a couple of days ago, I took a break from unpacking boxes and HAD to have a look at what might be in the potato bin!

I grabbed what was left of the plant and yanked it out.   There was a few nice little, egg sized potatoes attached as well as some tiny grape sized ones.   But I wasn’t discouraged because I knew that sometimes the break off the stem.

So with my little shovel and my hand I started rooting around in the dirt……

What the……WHAT???

My potato

I pulled out a VERY big potato!!  Bigger than a softball!   And then another and another………I couldn’t believe it!!  Just grown in a recycling bin!  Who knew!!

My potatoes compared to FULL size dinner fork!!

I was SO pleased that I had to make something with them……..I wanted to taste their fresh picked goodness!!

So on the first day I roasted all the little ones.  

And today I made potato salad out of the big ones!

Here’s how I made it, but seriously…..I’m just trying to show off my fabulous potatoes!

Recipe:

  • a few potatoes fresh from your garden (or whatever)

Peel them and dice them in large cubes and boil or steam until tender in salted hot water

Meanwhile in a bowl add:

  • chopped up left over cooked bacon ( if you have some and what to use bacon)
  • 1 chopped green onion
  • 1 tbsp grainy Dijon mustard
  • 1 tsp curry powder
  • 2-3 tbsp of mayo or olive oil or a combo of both ( to taste)
  • Salt & pepper

Mix all that up in readiness of the potatoes being cooked.   Then drain and  toss the potatoes into the dressing.  Mix well but not too vigorously that you swish the potatoes.

Then add some chopped hard boiled egg if you so desire.

Sprinkle with a bit of paprika!!

Bacon and Egg Potato Salad!  Straight from the garden!

Eat while still warm!

Bacon and Egg Potato Salad fresh from the garden

Shaved Salad

This one is just so beautiful that you might find it hard to eat regular salad after this!

Shaved salad

All you need is a decent mandolin slicer.

I have several of them and to be honest, most of them are crap,  or are good at one thing and not another. However, this particular semi professional kind, that I admit I bought at one of those fancy stores that I don’t usually buy stuff in, really does do the trick!   It cuts really really thin.  Which means it is really really sharp.  So BE CAREFUL!!

mandolin slicer

In this particular salad I shaved together:

  • radish
  • cucumber
  • fennel

I find it helps if you alternate the vegetables while you are slicing because they are so thin that is makes them hard to toss.

Once everything is sliced you can dress it ever so lightly.

All I used was a quick splash of plain old white vinegar and a spoonful of honey!   And a little salt and pepper and away you go!

But it would also be lovely with lemon juice instead.  Or better yet, finely shaved slices of well washed lemon! 

Now we’re talkin!!

Shaved salad

Growing stuff – August 3rd

It’s pathetic really.

I don’t know where I went wrong with these tomato plants.

Grew them from seed on the window sill then nurtured them all winter in the living room where they grew to be strong, confident, healthy tomato plants!

They sprung all sorts of little flowers and seemed so healthy.

So why is it now August and this is ALL I have to show for my effort??

One lousy tomato

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But on a good note, we have been enjoying eating “local” ( as in from the balcony) when it comes to the greens.  The arugula has been a spectacular success and the mixed lettuce leaves delicious!  We’ve even been adding some of the young chard to the salads and it tastes great!

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But now the birds seem to have decided that they like beet greens and have been having a go at them!

I decided to pull up one of the beets, you know, just to see how everybody is getting on.  It was just a tiny thing so I shoved it back in.  Hopefully it will continue to grow!

And then I pulled on one of the stray potato plant branches and found this little nugget!

One potato

Well, I guess it’s still a bit early for the underground things!

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