Good things to eat

Posts tagged ‘spaghetti’

A Warm Lunch at the Office

Anyone who has been following this blog for a while knows that I am NO fan of microwaves and have not (knowingly, although I realize it must happen to me some places!) eaten microwaved food in at least 10 plus years!

But when the weather starts to turn this can pose a problem for a girl who is looking for a little warmth at lunch time at the office and there is no way to heat anything up except the you know what!

So imagine my delight when I saw THIS idea!!

Please forgive me, I do like to give credit where credit is due but I do subscribe to a lot of food blogs and can’t always remember where I see what I see and regrettably I couldn’t find this again when I went back to look for the instructions.  So thank you idea giver.

So let’s call them Homemade Noodle Pots.

We’ve all had them.  Some are better than others.  But even the “organic” “healthy” versions are still pretty much weird dried stuff in a cup.

You know what I’m talking about.  Those instant lunch things that come in a cardboard, or worse, cup.  You peel back the lid, pour boiling water over it, cover it up again, let sit for a bit and voila.  A cup full of some kind of warm, usually desperately salty, noodle type stuff.

And they aren’t even that cheap, especially the higher end ones!

So why not just make your own DIY noodle pots?

You can put just about anything you’d like but best of all, you know exactly what’s in them!

And what’s great, on a Sunday afternoon, you can make up all of your ingredients, pack up your jars and have one for every day of the following week!  Imagine?  A whole week of not having to worry about what to bring for lunch??  Fantastic!

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Here is what you will need:

Heat safe jars, like Mason Jars 500 ml size x days of your week

Flavour base: I tried different combos for each day to change it up a little.

1 to 3 teaspoons of organic or quality soup stock base, miso paste or curry paste

More Flavour:

1 to 3 teaspoons of:  coconut milk, sesame oil, hot sauce or Sriracha, tamari or Bragg sauce etc

 

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Fillers:

Chicken, tofu, frozen vegetables, shredded cabbage, cooked lentils or beans, thinly sliced mushroom, kimchi, hardy greens, boiled egg, or whatever else you might find in the fridge!

Noodles:

Cooked Soba noodles, spaghetti, rice noodles, ramen.   I haven’t tried this yet, but maybe dried couscous?

Toppings:

Green onion, Cilantro, shredded carrot, a slice of lemon?

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Start with the flavour bases on the bottom of the jar, spread them around so they will dissolve evenly.

Then add in your filler items.

Then the noodles and pack it down nicely.

Then finally what ever fresh toppers you might be using. ( if you want these really fresh, perhaps store separately and top the noodles just before eating)

Put the lids on tight and refrigerate!

Each morning, grab one to go!

 

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When it’s time to eat, simply add some boiling water and replace the lid.

Let sit for a few minutes to let everything warm up.  Then maybe give the jar a little shake or a twirl before you open it or give them a good stir with your chopsticks to let the flavours mingle.

 

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You can enjoy it right out of the jar or dump it into an awaiting bowl and eat right away while it is warm.

 

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And there you have a nice warm, weird stuff free, bowl of niceness to get you through your afternoon!

 

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Pulled Chicken Pasta

A few weeks back I gave you a recipe for “Pulled Chicken Tacos“.  

This has turned into one of our favorite things to eat lately.  It is easy and flavourful and great in summer.

But as much as I could eat tacos several times a week, sometimes it is nice to change it up a little.   Or maybe you just don’t have the rest of the fixins to go with the tacos?  Whatever the case, here is something to do with your left over “pulled chicken” if for any strange reason you actually have any!

Pulled Chicken Pasta

Cook up a pot of your favorite spaghetti.

Meanwhile, heat up the left over pulled chicken.  If it is too dry for what ever reason, add some salsa or tomato sauce, crushed tomato or even just a bit of water till it is “sauce” like.

Top your spaghetti with it.

That simple and SO good. 

I have a feeling we will be eating this…….a LOT.

Vegan Vegan Vegan!

Okay, after yesterday’s Pot Roast, I just wanted to prove that I can be open-minded and versatile and am just as comfortable eating the “non-meat” meals as any respectable Vegan!

I don’t think I have ever had as many vegetables in one meal at one time as we had last night!

Please indulge me as I try to recall the list:

  1. Arugula
  2. Asparagus
  3. Beets ( red and golden)
  4. Brussels sprouts
  5. Carrot
  6. Chives
  7. Garlic
  8. Leeks
  9. Lettuce
  10. Mushrooms
  11. Onions ( red and white)
  12. Peppers ( red and yellow)
  13. Squash
  14. Tomato

Add to this, three kinds of lentils, two kinds of nuts, couscous and rice!

The meal started with a salad trio:

Salad one:

Roasted beet, thinly sliced red onion, walnuts on a bed of mixed lettuce

Salad two:

Arugula bundles, tied with chives, topped with pine nuts and a lemon & oil dressing

Salad three:

Shredded brussel sprouts with thinly sliced red and yellow peppers.

Salad Trio

The next course consisted of:

Mushrooms stuffed with couscous, carrot,  mushroom stem, carmelized onion and roasted garlic

Roasted asparagus topped with carmelized onions and sliced red and yellow peppers.

Roasted asparagus and stuffed mushrooms

The main course was:  stuffed cannelloni and spaghetti and “meat balls”

Stuffed cannelloni

cannelloni “shells” of  rounds of steamed leek stuffed with black, red and green lentils with carmelized onions and couscous.   Baked and then topped with organic tomato sauce.

Leek “cannelloni” shells

Three kinds of lentils

Lentil stuffed leek “cannelloni”

 Spaghetti and “meat balls”

Roasted spaghetti squash topped with “meat balls” made of black Thai “forbidden rice” , carmelized onion, roasted garlic and rice flour to bind.

cannelloni with spaghetti and meat balls

See, TOTALLY Vegan and not a DROP of tofu in sight!!!Veggies do not have to be boring!

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