Foraging – Part II
Thank you for all the great response and feedback to yesterdays first GUEST BLOG! If you liked that, then you are going to love this one as we get into the nitty-gritty of foraging.
So now here is Part II of the guest blog from my friend Jacquie on her adventures in Foraging.
See yesterday’s post for Part I
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FORAGING, Part 2 – The Restaurant
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Tucked away on the banks of the l’Achigan river outside the little town of Saint-Roche-de-l’Achigan is La Table des Jardins Sauvages, one element of the wild foods business triad run by forager François Brouillard and chef Nancy Hinton. The restaurant is housed in the restored family cottage where François spent his summers with his grandmother, picking and learning about “weeds.”
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Besides the restaurant, they also have a stall at the well-known Jean Talon Market in Montreal’s Little Italy, and the restaurant kitchen produces products derived from wild plants and mushrooms that are sold in the market stall, at the country restaurant and in fine food stores.
The couple’s goal is to introduce people to the delicious, healthy and useful natural world around them. Everyone knows there are edible wild mushrooms, even if they’ve never actually tasted any. And an increasing number of people have heard about fiddleheads. But what about yarrow, daisies, day lilies and cattails? Edible? You betcha!
Dinner in the restaurant is based on whatever is in season, of course, and if you’re smart you’ll go early, as we did, for François’ introduction to foraging.
François sets off down a path near the restaurant where he has transplanted some of the more common wild plants for demonstration purposes and then continues into an adjoining field.
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You then cross a homemade swinging bridge and take a look at what grows on the banks of the river.
A multitude of useful wild plants grow in and around running water. Here are some that we brought back:
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