Good things to eat

Posts tagged ‘easy lunch’

A Warm Lunch at the Office

Anyone who has been following this blog for a while knows that I am NO fan of microwaves and have not (knowingly, although I realize it must happen to me some places!) eaten microwaved food in at least 10 plus years!

But when the weather starts to turn this can pose a problem for a girl who is looking for a little warmth at lunch time at the office and there is no way to heat anything up except the you know what!

So imagine my delight when I saw THIS idea!!

Please forgive me, I do like to give credit where credit is due but I do subscribe to a lot of food blogs and can’t always remember where I see what I see and regrettably I couldn’t find this again when I went back to look for the instructions.  So thank you idea giver.

So let’s call them Homemade Noodle Pots.

We’ve all had them.  Some are better than others.  But even the “organic” “healthy” versions are still pretty much weird dried stuff in a cup.

You know what I’m talking about.  Those instant lunch things that come in a cardboard, or worse, cup.  You peel back the lid, pour boiling water over it, cover it up again, let sit for a bit and voila.  A cup full of some kind of warm, usually desperately salty, noodle type stuff.

And they aren’t even that cheap, especially the higher end ones!

So why not just make your own DIY noodle pots?

You can put just about anything you’d like but best of all, you know exactly what’s in them!

And what’s great, on a Sunday afternoon, you can make up all of your ingredients, pack up your jars and have one for every day of the following week!  Imagine?  A whole week of not having to worry about what to bring for lunch??  Fantastic!

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Here is what you will need:

Heat safe jars, like Mason Jars 500 ml size x days of your week

Flavour base: I tried different combos for each day to change it up a little.

1 to 3 teaspoons of organic or quality soup stock base, miso paste or curry paste

More Flavour:

1 to 3 teaspoons of:  coconut milk, sesame oil, hot sauce or Sriracha, tamari or Bragg sauce etc

 

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Fillers:

Chicken, tofu, frozen vegetables, shredded cabbage, cooked lentils or beans, thinly sliced mushroom, kimchi, hardy greens, boiled egg, or whatever else you might find in the fridge!

Noodles:

Cooked Soba noodles, spaghetti, rice noodles, ramen.   I haven’t tried this yet, but maybe dried couscous?

Toppings:

Green onion, Cilantro, shredded carrot, a slice of lemon?

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Start with the flavour bases on the bottom of the jar, spread them around so they will dissolve evenly.

Then add in your filler items.

Then the noodles and pack it down nicely.

Then finally what ever fresh toppers you might be using. ( if you want these really fresh, perhaps store separately and top the noodles just before eating)

Put the lids on tight and refrigerate!

Each morning, grab one to go!

 

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When it’s time to eat, simply add some boiling water and replace the lid.

Let sit for a few minutes to let everything warm up.  Then maybe give the jar a little shake or a twirl before you open it or give them a good stir with your chopsticks to let the flavours mingle.

 

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You can enjoy it right out of the jar or dump it into an awaiting bowl and eat right away while it is warm.

 

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And there you have a nice warm, weird stuff free, bowl of niceness to get you through your afternoon!

 

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Kinda Calzone

I guess to answer my own question of where do people even FIND my blog, I have recently signed up on some site that sends me all kinds of other blogs to read.

I found this one (click here) particularly intriguing, mostly because it was in Swedish!!

It is so interesting how it doesn’t really mater where you are from, people who like food, like food and like to talk about it!

While checking out this particular blog I found a recipe for something called Piroger and thought maybe it might be some sort of Swedish perogi.

Well it wasn’t, but it was a pastry type item filled with a delectable filling……so close enough

I was thrilled to find out that there  is a “translate” button.  I’m not sure if that is something built-in to that particular blogging software or just an internet thing…….but how great!!   So I clicked “translate” and I was in business!

I have to admit that some of the word choices or the sequence in which they are used are a little wonky but at least it gives you a good idea.  So please, I encourage you to not be afraid when you see foreign language food blogs!  You just might find some treasures!!

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So I thought I’d give the Piroger a go.    In English they seem to be “Patties with turkey, thyme and paprika” which I admit isn’t quite as exotic but still a nice idea.

I didn’t happen to have any of the ingredients for the filling, but I really liked the idea of baking something tasty inside a bread like bun.

So I started by making up a batch of her dough and letting it sit for 30 minutes, as directed.

Then instead of the turkey filling, I made up a batch of my old favorite Nelson’s Beans and then let them cool right down to room temperature and then added about 3/4 of a cup of parmesan cheese just to thicken them up.

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What ever you decide to use as a filling and that’s what really excited me about this because I can see using all kinds of different things!  But whatever it is, make sure you make it with a think consistency.   You really don’t want to be putting anything too runny or oozy because it will just be too hard to keep inside the dough!

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So with my Piroger dough and my Nelson’s beans, I started to assemble my nice little patties.   I did add some salami into some of them because the Chef still likes his meat.

Then, as directed, let them rise for about another 30 minutes, then into a 450 degree oven until they get nice and toasty looking.

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Serve as you wish.

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What excites me about these it that they seem a perfect solution to my on going “work lunch” dilemma.   A nice little pocket of goodness that will taste great hot or at room temperature.

Thank you Praline in Sweden!

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