Good things to eat

Just make your own

I was thrilled to find out that a new bulk store opened here in Victoria.

It is a franchised chain that I often enjoyed while living in Ontario and I have missed it ever since I left!

I think bulk food stores are great.  Because you KNOW it is the same product coming from the same place that the brand name grocery stores and even health food stores are selling you prepackaged for three times the price!

I buy most of my dry goods in bulk, rice, beans, peas, nuts, spices, flours and then I bring them home and have a collection of jars that I put them into and away I go!  I find it makes my cooking life so much easier and cheaper!

But sometimes if you just do things yourself, you can make things even cheaper!

Like take tamari almonds for instance.

I was at the bulk store with my friend when she announced that she needed some.   “Why don’t you just make your own?” I asked, seeing the considerable difference in price between the tamari almonds and the plain ones.

“How do you do that?” she asked.

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Well……let me tell you.

You will need:

  • 1 baking tray lined in parchment paper
  • a little bowl or pot
  • about a cup of raw or plain toasted almonds
  • enough tamari ( I just used Bragg sauce) to cover

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Put the almonds in the bowl and then give a few good shots of tamari.   Not so that they are swimming, but enough that you know everybody will get coated.

Give the nuts a few good stirs, making sure everyone is covered and then let them sit for at least 10 minutes, but longer is fine.

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Heat your oven to 200 degrees.

When you are ready, stir the nuts a bit more and then spread them out on the parchment covered tray.  Try to give each nut as much space at possible.

Bung them in the oven.

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Let them dry in there for as long as it takes.   Feel free to take them out and toss them a bit with a spatula.

But you don’t want to take them out until the sauce has completely dried.

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Once done, let cool completely before putting into an air tight container.

If they aren’t completely cooled, they will get sweaty and then go soft and you don’t want that!

And there you have it.   Tamari covered almonds!

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