I know that I have posted versions of this recipe before, but it is just such a favorite of mine.
Especially this time of year when fresh produce is bountiful and in some parts of the land the days are still sunny and hot.
This “raw” corn chower works for me every time!
Click HERE for the original recipe.
My only additon these days is about 1 tsp of smokie paprika in the soup and then another sprinkle for garnish.
Great for a summer lunch or part of a cooling evening meal.