Good things to eat

Spicy Meatball Soup

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I can’t help it. This time of year I just like eating warm comforting things. And now that the holiday season is behind us, there seems to be even less time than usual.  You come in after a busy day and you just want something fast and satisfying. But before you call the pizza guy…..maybe give something like this a try first. On this particular week night I had the idea that I was just going to whip up a batch of my tried and true “Favorite Soup“. Which is usually made with chicken or tofu as the base, but I didn’t have either of those on hand. But what I DID have was some some left over ground meat from making Kofte two nights before. And if you have been following this blog for any time now, you know I am a great believer of making “clean up the fridge” food!

Start by getting your broth going.

  • 1 medium onion chopped
  • 2-3 cloves chopped garlic
  • aprox 1 inch knob of ginger chopped
  • 1 carrot finely chopped ( optional)
  • 1 celery stock finely chopped ( optional)

In your dutch oven or large pot, get these things going with a bit of olive oil.  Cook them till they are wilty and sweaty looking.

Then add some spices in no particular order and PLEASE feel free to add, omit and change amounts…it is YOUR easy soup!

But rule of thumb about 1 tsp to 1 tbsp of each

  • cumin
  • ground coriander
  • chili flakes
  • curry powder or turmeric
  • garam masala

And then

  • 1 -2 tbsp natural peanut butter ( or other nut butters)

Work these all into the cooking vegetables.

Then add a generous splash of

  • rice wine vinegar
  • soy sauce/tamari/Bragg

Stir those in, let them get acquainted then add

  • aprox 4 cups water or stock of your choice

Bring it all to  boil then turn it down to low, put the lid on it and let it simmer.

Meanwhile

You want to get your meatballs done.   And again, use what YOU have available but try keeping in the flavour range of what you have used in your broth.

I basically used all the same spices in both things.  So a shot in the pot and a shot in the meatball bowl!

So you will need

  • ground meat ( whatever you like)
  • 1-2 cloves finely (super fine) chopped garlic
  • 1 -2 chopped green onion
  • 1 egg
  • 1/2 – 3/4 cup binder like bread crumbs, panko etc
  • handful of fresh chopped cilantro
  • 1/2 tsp salt
  • assortment of spices from above

Squeeze that all up together and then roll into nice, slightly smaller than golf ball, size balls.

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Then you want to pan fry them first and add to the soup after, other wise, there is a good chance they will get soggy and break up…..which is fine too…..but I like to keep them in tack.

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So while those are cooking, you can now add some other stuff to your soup.  And here is where the “clean out the fridge” element comes into it.   More or less chop up and add whatever say greens you might want.  I used spinach and some savoy cabbage,  but kale would do nicely or chard.

And then I added some nice sliced up cremini mushrooms.  But you want to add these fairly close to the end so they retain a little bit of texture.

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Then for convenience sake, I like to use the old college favorite ramen noodles!  But I always toss out the package of weird who knows what that come with them and just use the noodles.  But feel free to use something else, or nothing at all.

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I really don’t like trying to fight with getting the noodles back out of the soup pot once I’ve put them in so instead I add one packet per person to the soup bowl first.

Top with the boiling hot soup and then cover with an upside down plate or something like that and let sit for about 10 minutes until the noodles absorb the liquid.

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Then make sure the noodles are done by giving a bit of a stir with a chop stick to loosen them up.   Then add the cooked meat balls to the top and any sort of  additional topping you might want, like chopped green onion or cilantro and some chopped peanut or a sprinkle of sesame seeds…..whatever you like to jazz it up.

And then just before eating, squeeze a shot of fresh lemon juice on top to help brighten the flavours AND give you a little shot of vitamin C!!

Enjoy!

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Comments on: "Spicy Meatball Soup" (5)

  1. Looks like a very flavorful soup.

  2. I’m so making this! It looks delicious! And you know I love some meatballs… 🙂

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