Good things to eat

Fancy Focaccia

I made a little batch of this over the holidays and found it to be a great little “tide you over” type snack.  Cause God forbid you should go hungry for any reason!

But sometimes you just find yourself in between “feasts” and need a little something.

Holidays 2012039

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Start with a fairly straightforward bread recipe:

  • 1 1/4 cups warm water
  • 1/2 tsp sugar
  • 2 1/2 tsp yeast
  • 3 cups flour
  • 2 tsp salt
  • 4 tbsp olive oil ( 2 tbsp in dough, 2 later)

Topping:

  • seedless grapes cut in half
  • rosemary

Combine water, sugar and yeast and let sit about 5 -10 minutes until the yeast starts to froth up.

Then if you like, mix the dry ingredients in a separate bowl and then add the wet stuff gradually.

But I’m really not a fan of dirtying too many things so I just do it all in the mix master machine.

I’m also not much of a “kneady” girl, so again, I let the machine do it.

After the yeast has frothed, add the salt and the oil, then turn on the machine and put the flour in about a cup at a time, stopping to add more and scrape down the sides.

Then with the dough hook, let it go until it forms a nice ball.

OR   do it all the traditional way of flouring a board and kneading it.

Then oil a bowl and drop the dough ball in, turning it over in the oil a bit so it won’t stick.

Then cover with a damp tea towel and put somewhere warm and draft free ( I usually put it in the turned off oven) for about 2 1/2 hours till it doubles in size.

Preheat your oven to 400 degrees

Then,

Once that has happened, brush a 9 x 13 size dish or pan with some more olive oil and drop the ball of dough in the middle.   With your fingers, poke and stretch the dough till it covers the bottom of the pan.

Holidays 2012020

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Then,

Arrange the grape halves as you please, all over the top the dough and then sprinkle with rosemary.

I didn’t on this occasion, but you could also sprinkle with some coarse salt.

Holidays 2012022

Then bung it in the oven for about 20 to 25 minutes, till golden brown.

Cool on a rack and serve!

It tastes wonderful with some nice Boursin Cheese spread on it!!

Holidays 2012041

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Comments on: "Fancy Focaccia" (8)

  1. Very tasty.

  2. We make loads of focaccia at school – I never tire of it! So, so tasty and versatile!

  3. i just printed this out to give it a try…sounds easy enough!

  4. I love making home-made foccacia at home! Comfort food to the fullest! 🙂 Your version looks freaking delicious! 🙂 MMMMMMMM!

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