Good things to eat

Cockle Warmer

Well we all knew it would happen sooner or later, that the weather would turn on us! I hope not as bad for you as it has been for some!

Now that we have changed the clocks back to standard time here in North America,  it is time to turn to our comfort food.

The “Cockle Warmers” if you will.

Here’s a little impromptu dish I whipped up for a dreary night.

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I started with the base of my “Butter Chicken” recipe but went the lazy route.

Here is what you will need:

  • boneless, skinless chicken breast cut into cubes
  • 1 large onion sliced
  • 2-3 cloves minced garlic
  • 1 inch minced fresh ginger

Start by browning the chicken is a deep skillet.  When the chicken is no longer pink, toss in the onions, garlic and ginger and keep stirring around till everything is looking a bit “sweaty”.

Now I just happened to have some grape tomatoes that were about on their last days so I tossed them in.   But you could use any chopped or canned tomato if you like.

Keep cooking till the tomatoes get a bit wrinkly looking.

Then add your spices.  Curry type dishes can be very personal from heat to intensity.   I hate to admit but I really have no rhyme nor reason to my combos.  I have a big drawer full of old pickled artichoke jars that I fill with my herbs and spices.  I open the drawer and see what takes me.   On this occasion I added, more or less a “good sprinkle of”:

  • cumin
  • coriander
  • chili flakes
  • turmeric
  • commercial curry powder
  • smokie paprika
  • garam masala
  • salt & pepper

Sprinkle all of those over the chicken and then stir in thoroughly till you can smell them.

Then add about 1/2 cup or more of cream.

Stir that in well and then cover and let simmer for at least 10 minutes till the flavours get good and acquainted.

You COULD stop here.

But I also happened to have some left over chick peas in the fridge that I tossed in and then some nice kale that I chopped up and added in at the last minute.

Put the lid back on for a few minutes until the chick peas heat and the kale wilts.

Then you are good to go!   Just add it to some rice or your favorite grain.

Or in my house, we even put this sort of thing on pasta!

I quickly whipped up a little cucumber salad to have something fresh along with it.

Finely slice either by hand or on a mandolin slicer some:

  • Cucumber
  • red bell pepper
  • red onion

Toss them in a little rice wine vinegar with a drizzle of something sweet, sugar, honey, agave etc and a little salt and pepper.    Let the vegetables sit in this for a little before serving.   But I like to leave as much of the liquid behind when serving.

And there you have a quick Wednesday night type dinner that was very easy and you can hide all sorts of good for you things in there!!

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Comments on: "Cockle Warmer" (3)

  1. A lovely & satisfying dinner: yummy too!

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