Okay, so maybe it isn’t THAT spooky, but it IS made with orange and black food! So I think that counts!
I started by do up a batch of my Roasted Yams but instead of adding my favorite poultry spice to them, I used pumpkin pie spice instead! And a bit of chili flakes and cumin.
Meanwhile in the food processor, finely squish 1 -2 cloves of fresh garlic. Then add some rinsed black beans and whiz those up together.
Then I added about a 1/4 cup of plain pumpkin seeds for a little texture and whizzed those in too.
Then the roasted yams.
Whiz them all up till they are mostly creamy with just a bit of chunky bits.
I realized that I have a similar thing I made, only here I just boiled the yams instead of baking them. Yam Hummus, either way is good.
Now if you are thinking that this spooky dip is kind of light for having black beans in it, you are very observant.
I have a confession to make. I didn’t actually USE the black beans! I had some left over in a container in the fridge that I thought were fine, but even after rinsing thoroughly, they were still pretty stanky!! So I had to open a can of chick peas instead!
So please use caution when using leftovers! That could put a whole new meaning in Spooky Dip!