Good things to eat

Savory Bread Pudding

Here’s another little gem you might want to enjoy over the holidays……..

I call it a “savory bread pudding” but I’m sure you could come up with other names for it.

Savory Bread Pudding

This could be used as a nice alternative to stuffing (dressing) if you are still looking for a bready side dish without all the turkey bother.  It does have dairy and eggs, but no turkey juice, so the vegetarians can eat this.

Here is what you will need:

  • aprox 3 cups of cubed bread of some kind
  • 1 onion or shallot finely diced
  • 1 cup of mushrooms of your choice, sliced
  • 1 -2 cups of chopped baby spinach ( depending on how much you chop it)
  • salt & pepper
  • 1 tsp dried thyme ( or poultry spice if you have that)
  • 3 eggs
  • 1 cup of 1/2 & 1/2 cream ( or whipping cream if you are inclined)
  • few dashes of hot sauce
  • some cheese ( I used some good white cheddar and a little bit of blue and parmesan cause I had it)

Heat the oven to 375 degrees and grease a pan with butter or olive oil.

Then in a frying pan with a bit of butter or olive oil, saute the onion and mushrooms, then add the thyme or PS and the S&P.

Meanwhile, cube your bread into 1/4 or 1/2 inch cubes and add them to your greased pan.  Then add in your cooked onions and mushrooms and toss them all together.

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Then lay on a layer of spinach and a good handful or two of the cheddar cheese and then stir those into all the other stuff till everything is thoroughly mixed.

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Then is a separate bowl, beat the eggs with the cream and the hot sauce.

Then pour the eggs and cream all over the bread then kind of swirl it around to make sure everyone is getting a little of the creamy love!

Even squeeze the bread down into the cream a bit to make sure it is all getting a bit soaked.

Then finish with a few sprinkles of the other cheeses like some blue cheese and parmesan.

Pop into the hot oven for at least 1/2 hour and then have a look at it.  Giggle it a bit, if it is still too wabbly, put it back in for a few minutes.

Then you might want to put it under the broiler for a few minutes just to brown off the top.

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To be honest, I probably could have just eaten a big bowl of the stuff by itself.   But instead I used it as a side dish with a spicy sausage stuffed Portobello mushroom.

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But I definitely feel it is worthy of a holiday side dish!

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Comments on: "Savory Bread Pudding" (6)

  1. Yummm! Such a beautiful & appetizing creation!

  2. NF Hannibal said:

    Great directions and pictures, this looks amazing!

  3. Yumdiditty! This sounds absolutely perfect for fall – I’m thinking it might warm my bones on a cold and windy day. (Please mail some to me immediately.)

    • It has all the elements of a perfect thing. It has oooy, it has gooy, it has bread and cheese and cream and some flavour. What more do you need? I’m sorry but we have had to implement a strict “No Mail” policy due to the high volume of requests. But thank you for your interest.

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