Good things to eat

Dinner at La Buca

After our Oregon journey to the beach at Lincoln City and our adventures in Woodburn, the Chef and I finally made it to Portland.

Now I’ve said this before on other trips through these parts, but I have to remind you that Portland is a serious food town! ( Check out last time we were through here)

The worst thing is trying to narrow it down as to where to go!  It can be quite overwhelming.

We decided to check out the East side again, because we had such luck last time.  And because it is more neighbourhood like, it is easier to park!

We headed towards East Burnside Road and parked on one of the side streets.  There was such a selection of places that we kept walking back and forth trying to decide.   We finally agreed on La Buca because it looked very inviting and had an outdoor patio.

La Buca Portland

It always makes me SO happy to be able to eat outside!  I was very used to that coming from Montreal where we would persevere patios from April to October just so we could say we were eating outside!  But I find that living in Victoria, there isn’t quite as much of that.  So I like to take advantage whenever I can!

We started with a nice little order of Bruschetta Pomodoro and some wine that came in a regular little juice glass.  I love wine like that, like you are over at someone’s Nona’s house.

It was fresh and delicious.

Then we split the salad of  romaine lettuce, with apple, walnuts and creamy gorgonzola dressing.  

And home made bread with olive oil and balsamic vinegar for dipping.

Also fresh and wonderful.

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Then the Chef ordered pollo marsala: chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes.

Chicken Marsala

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And I went for the abituale: penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce.  I love spicy Italian sausage and just can’t resist it!

Pasta with spicy sausage

I couldn’t have been happier!

There isn’t too much I can think of that is better than sittin on a warm patio as the sun goes down, with your best person, eatin some pasta and sausage and drinkin wine out of a juice glass!!  That’s LIVIN!!

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And then, that temptress of a waitress enticed us to try the Tiramisu: a dessert of espresso dipped italian lady fingers layered with mascarpone and belgian chocolate!  By then we were giddy with delight so how could we resist!

Tiramisu

The real kicker in all this?  Just last week, at home in Victoria, we had a comparable, if not slightly inferior Italian meal at a local hot spot that cost us THREE times what this cost!!   Have I mentioned there is no sales tax in Oregon??

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After dinner we took a little stroll around the neigbourhood  ( mostly to let the food settle a little before we tried to stuff our bellies back in the car!)  and we found this lovely Art Deco style Coca Cola bottling plant!

Coca Cola plant

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Comments on: "Dinner at La Buca" (8)

  1. If you like spicy Italian sausage, check out Mulay sausages. They’re out of Colorado, and ALL of their sausage is delicious, but we love the extra spicy Italian links. http://www.mulayssausage.com/
    Your dinner sounds delightful! 🙂

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