The Chef whipped up a very tasty quick summer supper.
I can’t be completely sure what is actually in anything, he sometimes gets a little secretive about what he is making. Let’s face it, with someone like me around, he is going to guard his secrets so I don’t make “Cheffing” look too easy!!
Here is what we had:
- Baked salmon with garlic, lemon & capers topped with tomato salsa
- Couscous with diced red pepper & chopped fresh basil
- Shaved fennel, red onion & lemon salad
- Beet and blueberry salad
That’s a lot of brain food going on there. Salmon, beet, blueberry, fennel, all with a lot of lemon, just tons of nutrients AND it all tasted great!!