Good things to eat

Finally I have harvested something to eat from The Balcony Garden!

I wish you had “taste – O – vision” because this truly was just divine!

I gently trimmed the supple leaves from their base, gave them a quick wash just to remove any “bug spit” then on to the plate!

I whipped up the perfect little dressing that consisted of:

  • 1 clove of fresh garlic finely minced
  • the juice and zest of one lemon
  • olive oil x twice the juice
  • salt & pepper

Whisk that up and lovingly spoon and drizzle over the precious arugula.

Then add a few shavings of some good quality parmesan cheese.

Heavenly I tell you!  Just heavenly!

T

he young fresh arugulas are almost sweet, not even a hint of what can usually be a bit of a bitter  bite!  Say THAT three times quickly!

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Comments on: "Arugula Salad as nature intended" (2)

  1. A lovely fine produce or fresh rocket elaves! That dresing is simple but yet very tasty on home grown rocket!

    • I was so surprised how mild tasting the lettuce was. I thought it would be strong because it was so fresh, the bitter flavour must come from being cut too long.

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