Good things to eat

Radish Salads

I’ve always been fascinated by radishes.

My father liked radishes.  When I was a kid I would help my mother by making my father’s lunch for work.  I pack up the regular sandwiches and cookie and whatever, but sometimes we would have radishes and so I’d give him some.

I’d cut off either end and then put them in a little Tupperwear of cold water and seal it up.  Then the next day he would eat them along with his sandwich.  Or so I would picture.

Sometimes I would even try making the little slits around them before soaking them in the water, in hopes that would magically turn into those radish roses.  Never really worked so good.

I just loved looking at them.  Such bright red with green stocks and then when you cut into them the fresh white flesh inside.  So crisp and refreshing looking.

But then I’d take a bite and gag on their spicy dirt flavour.   Sad.  Very sad.

I’ve tried them again many times over the years and can get away with them in a regular green salad that is doused in dressing.

In recent years I have tried Daikon radish.    (Click here to check them out )  I find them somewhat milder and therefore a little more agreeable.  They are however VERY good for you.  It fortifies the liver, helps clear the gallbladder of stones and detoxifies the digestive tract.  So basiclly……real good.

I really WANT to love them.  I do.

So I was pretty excited when I saw a recipe for “Radish Salsa”.   Sounded great, cause I love salsa in general and so this seemed a good idea.

Let’s see what you think.

Here’s what I used:

  • 12 radishes
  • 1/2 cup fresh cilantro, chopped
  • 1/2 English cucumber
  • juice of 1 lime
  • 1 tsp ground cumin
  • few dashes of hot sauce
  • salt & pepper

Chop the radishes and cucumber into a fine dice, try to keep every piece the same size and try to keep some of the red from the radish and green from the cucumber on each piece to keep it looking nice.

Then mix with all the other ingredients and chill for at least 1/2 hour before using.

I didn’t try it as a traditional salsa on a tortilla chip but it DID make a very refreshing topping on a fish taco and then the next day I added the rest of it to a green salad.   Both worked nicely and were very acceptable ways of enjoying radish!

Radish Salsa

Let me know if you can think of other places you might use it.

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I saw another great little use of radish in a salad on the Whole Foods website.   I tried it on the weekend and it was really nice and fresh.

It was:

  • one bunch of radish
  • 2 -3 bulbs of fennel
  • juice and zest of one lemon
  • olive oil
  • salt & pepper

Really simple, trim and wash radishes and slice them really thin.  I actually just tossed them in the food processor with the slicer attachement.

Same with the fennel.  Wash it and cut off the “fingers”.  Cut in half and remove the knarley core and then either slice the bulb into really thin slices or whack it too into the food processor with the slicer blade or on a mandolin.  Whatever your slicer of choice.

Then I cut the frauns off of the fennel and sliced up the green finger bits too.  The original recipe doesn’t call for that, but they were fine if cut really thin.

Toss the fennel and the radishes together then add the zest, lemon juice, oil and S&P just before serving.

Toss it all again and then garnish with chopped fennel fraun for colour.

Really nice and fresh accompaniment to any summer meal.

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Comments on: "Radish Salads" (4)

  1. Seems everyone is on the radish bandwagon this week! Check out another radish recipe here! http://frugalfeeding.com/2012/06/28/radish-and-apple-salad/#more-2254

  2. I love this easy salad & I used home-grown radishes! It rocked! 🙂

    • I am really getting into radishes. I will have to try and grow my own too next year. I think it is too late in the season to start now, but then again our “summer” as barely started this year so maybe it will extend the growing season. Glad you like it!

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