Good things to eat

Sweet Potato Pancakes

Those of you who visit regularly or have been following along, know that I am a big fan of the savory pancake!

I just think that it makes such a more interesting side dish than plain ol rice or potato.  And I find them so particularly good when accompanied by a “saucy” dish because they suck up the juice and are so comforting.

The first ones were the KALE pancakes.   A particular favorite because I like to hide greens!

Then there were the Roasted Tomato pancakes, where was pretty much the kale pancakes with the addition of sweet roasted grape tomatoes.  Also a hit around here.

And then of course there was the Spinach Crepes stuffed with Mascarpone cheese which were just simply decadent.

This time I’ve made sweet potato pancakes.

Now I don’t want to argue with anyone, because there is much debate about which is which and this argument is perpetuated by restaurants who call “yam fries”  sweet potato fries!!

Just so we are straight:

  • YAM – big gnarly tuber with brown skin and dark orange flesh
  • Sweet Potato – looks very much like a yam only it has light ( almost yellow) skin and flesh

So I peeled, diced and boiled one large sweet potato.  Then drained it and mashed it like you would regular potatoes.  Only don’t add any of the butter and milk and what have you.

Although, if on the off chance, you ARE the kind of person who has left over mashed sweet potato in the fringe WITH all the butter and milk then those are perfectly fine to use.  I just didn’t want you to go to all the trouble.

In a blender add:

  • 2 cloves of garlic and or 2 green onions ( rough chopped)
  • mashed sweet potato once they have cooled.

Blend those together then add:

  • 2 cups sifted all-purpose flour (or whole wheat, spelt etc whatever you are into)
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg (optional if eggs aren’t your thing)  just add 3 tsp of baking powder instead
  • 1 1/2 c. milk  ( I use almond but any milk will do)
  • 2 tbsp olive oil

Also feel free to add a little bit of  say ground cumin or chili flakes to zing it up a bit.

Then in a non-stick skillet or whatever your favorite pancake pan is, pour in dollops of batter, wait for the bubbles to appear then turn them over!

Keep the cooked ones warm in the oven until you are ready to serve.

We had them for our Sunday dinner with some roast and veg.

Yum-ee.

Advertisements

Comments on: "Sweet Potato Pancakes" (13)

  1. This looks fantastic! Thanks for sharing. I’m glad I came across this post on here – your blog is great! 🙂

  2. These savory pancakes looks delicious…a must try! Love the flavor of sweet potato in a pancake… and you a great collection of savory pancakes and crepes here:) Will certainly bookmark…

  3. Loving the pancakes idea! And I’m glad you made that distinction between yams and sweet potatoes.
    Have you tried these with grated sweet potato, like latkes? I have a few at home…maybe I should try tonight? 🙂

    • I am a big fan of the latkes products!! The only thing is that for them to be REAL good you need to fry them in a good amount of oil….and it stinks up the place for days with that “deep fried” smell….which in some cases in NOT unpleasant….but nobody needs that around the house!!

  4. I adore sweet potatoes, and as a bonus they’re good for you as well as tasting delicious. These look good.

  5. A heavnly creation that looks superb & fab! tasty too! 😉

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: