Sunday morning breakfast doesn’t always have to be elaborate. It usually is at our house…….
But yesterday I decided on something simple, but So fulfilling.
Last Saturday afternoon I put on a batch of “Pot Bread“ to fester so it would be ready to bake Sunday morning.
This particular batch I made with orange zest, chopped almonds and cranberries.
Then when I got up I turned up the oven to 450 degrees, when it got up to temp I popped in my cast iron Dutch oven and let it heat for 30 minutes.
Then I put the dough into the pot and put it back in the over for about another 30 minutes or till it gets golden brown.
While the bread was baking I set out some toppings.
I started some lovely Salt Spring Island Goat cheese topped with lemon. And then some plain un-salted sweet butter and some assorted jam.
And then just added a few extras and there you have it, one of the most delicious relaxed breakfasts you could have.