Good things to eat

Re-run Wednesday

what have we got here?

I don’t know why I don’t make this more?

Every once in awhile I remember that I used to make it and then make it again.  This time it was because I saw a jar of artichokes in the cupboard!

I can’t remember where I got this recipe but I remember the first time I made it.  One snowy winter night when I was staying with friends in the country and every Saturday night we would cook up a great dinner, have a few glasses of wine and have a dance party in the living room.

Here is what you’ll need:

  • 1 boneless/skinless chicken breast per person
  • 1/2 to 1 roasted red pepper (depending on size and yield) per person

Do you know how to roast up a pepper quickly?  Easy as pie….well…actually MUCH easier.

Wash the pepper, slice it in half and take out the seeds and any nasty…

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