Good things to eat

Re-run Wednesday

what have we got here?

I don’t know why I don’t make this more?

Every once in awhile I remember that I used to make it and then make it again.  This time it was because I saw a jar of artichokes in the cupboard!

I can’t remember where I got this recipe but I remember the first time I made it.  One snowy winter night when I was staying with friends in the country and every Saturday night we would cook up a great dinner, have a few glasses of wine and have a dance party in the living room.

Here is what you’ll need:

  • 1 boneless/skinless chicken breast per person
  • 1/2 to 1 roasted red pepper (depending on size and yield) per person

Do you know how to roast up a pepper quickly?  Easy as pie….well…actually MUCH easier.

Wash the pepper, slice it in half and take out the seeds and any nasty…

View original post 281 more words

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: