I don’t know why I don’t make this more?
Every once in awhile I remember that I used to make it and then make it again. This time it was because I saw a jar of artichokes in the cupboard!
I can’t remember where I got this recipe but I remember the first time I made it. One snowy winter night when I was staying with friends in the country and every Saturday night we would cook up a great dinner, have a few glasses of wine and have a dance party in the living room.
Here is what you’ll need:
- 1 boneless/skinless chicken breast per person
- 1/2 to 1 roasted red pepper (depending on size and yield) per person
Do you know how to roast up a pepper quickly? Easy as pie….well…actually MUCH easier.
Wash the pepper, slice it in half and take out the seeds and any nasty…
View original post 281 more words