A while back I shared a recipe with you.
A recipe for something I called “Nelson’s Beans”. ( click here )
I told a story about how when I was visiting my cousin in California, his son was visiting from Scotland and made “Nelson’s Beans”.
I always assumed that Nelson was a Scotland guy…….but I learned when we were there visiting over the holidays that in fact he is actually a California guy.
This makes WAY more sense now. I don’t know how many of you are familiar with Scottish cuisine, but “spicy stuff” isn’t really the first thing you think of.
I just wanted to clear that up.
We had a good batch of them for dinner last night, with a little salad, a little hummus and pita makes a great little Vegan dinner.