I am very lucky to live in the Pacific Northwest, where we are almost always in a state of “Spring”.
Things still grow all winter here, not all things, but things.
I’m ready to get started growing some things.
My friend sent me this crazy little cactus terrarium from Christmas.
I followed the directions and within a few days I got these crazy little cactus sprouts. Unfortunately they haven’t got much bigger and look a little like they are molding, but I haven’t given up on them yet!
n another window, I have one of those other “kits” growing. I think this one is the “pizza” or “Italian” one with tomatoes and basil
It is doing quite well and I will have to transfer those tomato plants soon.
I have also started my lettuce.
Recently the Chef and I were eating somewhere and the dish was topped with “micro greens” which I just assumed were those lettuce you get in the box…..baby ones, as it were. But in fact, they are a different product all together. Micro greens are picked even sooner than baby greens! basically just after they sprout!
So I’m gonna give them a try and see how that goes.
(Click here) to see late year’s lesson in lettuce growing!
I also saw something on a home decorating site that I am trying too. Lentil sprouts! These people are using them as ” Spring table decorations” but I think you could probably eat them too!
I soaked some green lentils over night and then added them to this bowl that has a damp piece of paper towel in the bottom as to their instructions. I’ll let you know…….
Won’t be long now! I will once again be at war with the squirrels!! Have to start thinking up some strategies!