Good things to eat

Tuesday night soup

Tuesday night.   Dinner blahs, don’t really feel like cooking……but you gotta eat…..right?

Well let’s see what I can come up with.

I am picturing some potato salad.   I got some nice sized new potatoes on the weekend that have been calling my name.   I cut them into 8th and popped them in a pot of salted water to boil.

But then what?  Just potato salad?  What am I supposed to do with that?

Hmmmm…….

Well, I have already committed to the boiling potatoes.  So in a large bowl I made up a dressing.  I had some left over chopped red and green onion from the nachos, so I tossed that in the bowl with 1 clove of minced garlic.   Then a spoonful or two of Dijon mustard, a shot of soy sauce, about two tbsp of red wine vinegar and about 4 tbsp of olive oil and some fresh ground pepper.   Stirred it up with the whisk.

When the potatoes were done, instead of draining them, I fished them out with a slotted spoon and put them directly into the bowl and tossed them with the dressing.   Doing this while they are hot, helps the dressing stick and soak in.   Then I put the bowl aside till I decided what I was going to do.

Now I had this perfectly good potato water and I had left a few of the potato bits behind.   Hate to waste it, why not make a nice Tuesday night soup with it??

For those of you who read my blog regularly, you know I am a big fan of “cleaning out the fridge” from time to time and seeing what I can come up with!  So here is what went into the soup:

  • a handful of red lentils
  • two handfuls of shaved cooked turkey
  • 1/2 of a big carrot in a small dice
  • 2 tbsp of left over chopped red and green onion
  • 2 cloves fresh minced garlic
  • 1 tbsp Bragg ( or soy sauce )
  • 1 tbsp ground cumin
  • 1 tbsp poultry seasoning
  • 1/2 tsp chili flakes
  • a shot or two of olive oil

Added all those together and brought it to a boil, cooking long enough for the red lentils to disintegrate and thicken the soup.

Then I added about 2 cups chopped kale and cooked for a few more minutes till the kale was good and wilted.

Just before serving, I hit it with a few shots of my favorite chipolte Tabasco sauce!!

Kale and turkey soup

So that was all good…..but I still had this potato salad.

And to be honest, the Chef gets panicky if he only gets soup for his dinner, so why not toss together a nice salad to go with it?

I lined a plate with some nice bib ( or also known as Boston) lettuce that I had.   Then in one corner a good helping of that potato salad.   In the other corner more of that shaved cooked turkey.  Then I added  some carrot curls and cucumber slices.

Then topped it with some  “craisins” , pumpkin seeds and a drizzle of a simple oil and balsamic dressing.

Tuesday night salad

Voila.   Tuesday night dinner!    AND I had some left over for my lunch the next day!

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Comments on: "Tuesday night soup" (1)

  1. That soup looks SO comforting!

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