I had some black bean and beef chili left over from Superbowl day.
Left over chili is always good just on its own but I needed to jazz it up just a bit.
Here’s what you’ll need:
A few bell peppers ( what ever colour you enjoy). Wash them and put them on a baking sheet in the over at 350 degrees for only about 10 minutes, just to take the “bite” off them.
Meanwhile, cook up a cup of brown rice ( you could use the cooked rice of your choice) and then mixed it with the heated left over chili.
Take the peppers out of the oven and let cool enough till you can touch them. Cut off the top and scoop out the seeds and veins and then stuff them with the rice and chili mixture.
You could also add some grated cheese at this point if you were so inclined, but I didn’t on this particular occasion.
Put the stuffed peppers back in the oven for about 10 – 15 minutes till everything is nicely heated through.
Serve alone or with your favorite accompaniment! Quick dinner.