I needed some sauce or something to put over my empanadas ( see yesterday’s post ) because as taste as they were, they were just a little dry and needed a little bit of umph!
What to do?
Well first I whipped up a batch of my Chermoula sauce which probably would have been fine, but it a bit runny to put on flakey pastry.
So I added it to some sour cream!
It made a great topping for the empanadas and all I could think of was what a great dipping sauce it would make for……..well……anything really.