Good things to eat

Greek night

Well now that I have a nice batch of Tzatziki  ( see yesterday’s post) on my hands why not just have Greek night?

How about a nice pork souvlaki pita and Greek salad?

I guess there are many ways to ask for some sort of meat on a pita, referring to it as a “sandwich” or wrap or what have you.  But in Montreal you call them “souvlaki pita”.

So we need to start with some pork.  The kind that you can chop into large chunks, like a pork loin or even thick pork chops.   On this occasion I just picked up a package of “stir fry” pork.  So what ever is easiest.

If not already cut, chop it into 1 to 2 bite sizes and then in a glass bowl add:

  •   pork
  •  2 gloves chopped garlic
  •  1 tbsp dried oregano
  •  the juice of half of a lemon
  • a splash of olive oil
  • salt and pepper

And then let that marinate for at least half hour, but the longer the better.

marinating pork

Then for the Greek salad. I put together some “Greek like” ingredients.

  • chopped tomato
  • chopped English cucumber
  • large chunks white onion
  • olives
  • oregano
  • lemon juice
  • olive oil
  • goat cheese ( or feta)

Mix these up in no particular order.  You could also add chopped green peppers, but I just went with what I had around.  Then let that marinate for awhile too.

Greek salad

 Then we will need something on the side.  How about some Greek style potatoes?

I used red potatoes and chopped them into a fine dice. Drizzle with olive oil, sprinkle with oregano and a bit of salt. Put them in a hot oven and let them roast, taking them out and  stir them from time to time so they don’t stick to the bottom.

Once the potatoes are almost roasted, take them out and pour about 2 tbsps of fresh lemon juice over them and toss them around.

We are ready to start assembling everything.

Ideally the pork should be cooked on a bar b que or grill pan of some sort to give it that nice char flavour that everyone enjoys so much.  But on this occasion I just tossed the whole marinating roast pan into the oven and let the pork “roast” instead.  The advantage to this is that it keeps the pork moist.

First we need a pita bread.  Lay on a flat surface. 

I just happened to have some wax paper wrappers that are very useful.

So, pita bread, then add a few scoopfuls of cooked pork, a few dollops of tzatziki sauce, a spoonful of chopped onion and a handful of chopped lettuce.

Souvlaki pita

Roll it all up nicely in the wax paper.
 
 
Put all the elements together and you have yourself a lovely Greek meal!
 
OPA!!
 
 

Greek meal

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Comments on: "Greek night" (4)

  1. Jacquie D. said:

    That’s it – no ingredients in the fridge, so I’m ordering a souvlaki platter from New System for lunch. My mouth is watering…

  2. God that looks good – so many colours on the plate – much healthier than the stodge I usually guzzle on!

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