This one is a belly warmer!
Start with roasted yams and onions. ( click here for tips on that )
Once those have roasted up nicely, transfer to a soup pot and add:
- 1 heaping tsp curry powder
- 1/2 tsp chili flakes or more if you like
- 2 heaping tbsp of peanut butter
- enough stock or water to cover everything and then just a little extra
Bring this to a boil and them turn down to simmer for about 7 minutes stirring everything together and making sure the peanut butter has dissolved into the soup.
Turn it off the heat and let it cool just a bit till it is safe to use the immersion blender on it. Blend until smooth and then turn on the heat for a few minutes till it heats up enough to eat.
I served it with a dollop of sour cream that I had made into a garlic dip for an extra little zing!