Good things to eat

Spicy Yam soup

This one is a belly warmer!  

Start with roasted yams and onions.  ( click here for tips on that )

Once those have roasted up nicely, transfer to a soup pot and add:

  • 1 heaping tsp curry powder
  • 1/2 tsp chili flakes or more if you like
  • 2 heaping tbsp of peanut butter
  • enough stock or water to cover everything and then just a little extra

Bring this to a boil and them turn down to simmer for about 7 minutes stirring everything together and making sure the peanut butter has dissolved into the soup.

Turn it off the heat and let it cool just a bit till it is safe to use the immersion blender on it.  Blend until smooth and then turn on the heat for a few minutes till it heats up enough to eat.

I served it with a dollop of sour cream that I had made into a garlic dip for an extra little zing!

Spicy Yam Soup

 

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Comments on: "Spicy Yam soup" (5)

  1. This soup looks good enough to almost make me forget that I don’t like yams…

  2. A Tablespoon of Liz said:

    yum, this looks amazing! I love the spice in it!

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