Good things to eat

Squash sauce

Squash squash everywhere!

It is that time of year and what with Canadian Thanksgiving rapidly approaching it’s time to dust off your squash recipes!

Squash squash everywhere!

I had some left over squash soup  ( click here for that recipe ) from the other day that needed used up but wasn’t really enough for both of us  to eat as actual soup, so what to do?

Well…..

I made squash sauce of course.

Extremely simple.  Put the soup in a sauce pan ( does that automatically make it sauce??) and add a little stock or water to it to thin it out.  Then I took the hand blender to it to blend up the hunks of kale and mushrooms that I so carefully added to it when I was making the soup!

THEN I added a good glob of Boursin cheese and melted that down into it.

Presto chango now you have a beautiful rich sauce for your topping pleasure!!

We had it on some grilled chicken which I put on top of some left over spaghetti squash that I sauted with some garlic, onion and a little butter.   And then a side of brown rice and broccoli and you have a pretty healthy meal chalk full of hidden vegetables!!

Chicken with squash sauce

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Comments on: "Squash sauce" (6)

  1. This looks yummy. thanks for sharing this.
    TechieChef

  2. linda duguay said:

    How do you come up with this stuff?

  3. I’ve gotta say – that looks good! Now I’m craving squash sauce! (The photo is making me want to lick my computer screen.)

  4. […] you have been following along here, you might remember I made something I called “Squash Sauce“?  Well this one is pretty much the exact same […]

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