Good things to eat

There are plenty of islands round these parts, in fact, we live on an island ourselves!  That’s why sometimes it’s nice to go and visit some of the others.

Heading out to Salt Spring Island

It’s about a 35 minute ferry ride from our island to theirs.  And a pleasant one it is.   

View of Mount Baker off in the distance

There are lots of things to see and do on Salt Spring  ( click here to check it out ) but we were particularly interested in checking out the Saturday downtown market with its promise of nice things to see and eat!

So we arrived on the island and headed downtown.

Going down town Salt Spring Island

We decided to check out the market first because it finishes at 2:00 or maybe 3:00.

Bunches of GarlicSomething for everyone

Famous Salt Spring Goat Cheese

Needless to say, after looking at all this food we were getting starving so it was time to pop into a dockside cafe for a bite to eat.

A dock side cafe

Girls on a dock

The Chef and I ordered a couple of sandwiches.

Smoke Turkey, Provolone, pesto and veg on Ciabatta with coleslaw

The Chef got the smoked turkey and I got Chicken Salad.

Chicken salad with pumpkin seeds, craisins on a croissant with potato salad

My sandwich was very tasty but the potato salad was very dull I’m afraid.  Which reminds me that I have a nice recipe for potato salad that I must share with you some time.

After lunch we walked around town a little more.





Comments on: "A Day on Salt Spring Island Part I" (1)

  1. […] with nice slices of cooked beet that you will alternate with Salt Spring Goat Cheese ( click here ) and another slice of the other coloured […]

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