So now that you know how to make raw almond milk ( click here in case you missed it ) you’ll see that you have left over raw almond pulp. Seems cruel to toss it away after all you’ve been through together, so how about raw almond CHEESE??
This one is easy and delightful. And really good for people who can’t eat dairy!
You can do an easy version where you will literally take your pulp and mix it with the juice of half of a lemon and a teaspoon of salt, mix that up and away you go!
But if you’d like something a little more interesting, try this:
In a food processor grind up:
- 1-2 cloves fresh garlic
- 2 – 3 sun dried tomatoes soaked and finely chopped
- 1 tbsp finely chopped fresh herbs like basil, oregano, parsley etc
- 1/2 tsp cracked black pepper
- juice of half a lemon
- left over almond pulp
And here’s another little tip:
The “raw Pizza” crusts ( click here if you missed it ) that we made for our raw pizza also make GREAT raw crackers if you just break them up into cracker size bits!