Now that you have your kale pancakes, you’ll need something to put on them.
Here’s what I happened to make this time.
First the roasted yam.
Heat your oven to 350 degrees, then in a glass casserole dish add:
- Large diced yam
- Large diced onion
- a drizzle of olive oil
- sprinkle of salt and pepper
When I’m going to roast yams like this I usually first cut them into rounds.
Then I cut those rounds down the middle and then into either quarters or sixths depending on the size of the round. This assures that you are getting a bit of skin on every part of your dice, which gets nice and crispy when you roast them.
Then dice up a regular onion into nice chunky bits and then toss all of the ingredients together in your roasting pan.
Bake until the onions are caramelized and the potatoes get a nice brown on them. Crispy on the outside and soft in the centre.
This is a delightful combination because they are both sweet and savory at the same time.
The roasted yam is a great side dish at anytime.