It’s Wednesday, I’m hungry but tired and rushed. What to have for dinner?
Chermoula sauce to the rescue again!!
This is so super easy.
Boil up some of your favorite pasta, glutton free it that’s your thing.
Meanwhile in a large bowl add:
- your left over chermoula sauce ( at least 1/2 cup)
- one avocado cubed
- 1 cup of baby arugula
When the pasta is ready, drain well, add to the large bowl with the other items and toss well. Once that is all well mixed, toss in 1/2 cup of toasted walnuts and toss it up some more.
Transfer to serving bowls and you have a quick easy pasta supper!
This dish is so quick and easy, I don’t even have a picture!